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Description
Essential Food Safety Management is the resource that will provide advice and guidance, if you are starting out or already running a catering business. This full colour book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your busines
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Product Details
- Sep 17, 2016 Pub Date:
- 9781537741710 ISBN-13:
- 1537741713 ISBN-10:
- 312.0 pages Paperback
- English Language
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