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Fun Science Experiments with Cooking
by [Martin, Claudia]
$35.74
Description
Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.
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Product Details
- Windmill Books Brand
- Jul 30, 2024 Pub Date:
- 9781538396506 ISBN-13:
- 1538396505 ISBN-10:
- 32.0 pages Library Binding
- English Language
- 11.1 in * 0.3 in * 8.6 in Dimensions:
- 1 lb Weight:
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