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Classic Restaurants of Oklahoma City
by David Cathey
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Description
Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."
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Product Details
- Arcadia Publishing ( Brand
- Dec 5, 2016 Pub Date:
- 1540201937 ISBN-10:
- 9781540201935 ISBN-13:
- 210 Pages
- 9 in * 6 in * 0.5 in Dimensions:
- 1 lb Weight:
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