Ottawa Food: A Hungry Capital
by Chow, Don
$22.35
Description
An illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a culinary culture that has developed significantly in the last two decades.
During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms — nearly 2,000 in total — and artisan food makers that can provide a huge range of ingredients and possibilities.
Product Details
- History Press Library Edi Brand
- Oct 11, 2014 Pub Date:
- 1540210073 ISBN-10:
- 9781540210074 ISBN-13:
- English Language
- 9 in * 0.5 in * 6 in Dimensions:
- 1 lb Weight:
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