click to view more
A Culinary History of the Nebraska Sand Hills Recipes Recollections from Prairie Kitchens
by [Reinhardt, Christianna]
$27.53
List Price: $32.99
Save: $5.46 (16%)
Description
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Last updated on
Product Details
- History Press Library Edi Brand
- Aug 5, 2014 Pub Date:
- 9781540224842 ISBN-13:
- 1540224848 ISBN-10:
- 146.0 pages Hardcover
- English Language
- 9 in * 0.38 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
