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Nestlé in Fulton, New York: How Sweet It Was
by Nestlé in Fulton, New York: How Sweet It Was
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Description
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
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Product Details
- History Press Library Edi Brand
- Nov 26, 2018 Pub Date:
- 9781540236913 ISBN-13:
- 1540236919 ISBN-10:
- English Language
- 9 in * 0.63 in * 6 in Dimensions:
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