Condimental Stock and Poultry Foods

"Condimental Stock and Poultry Foods" by the U.S. Department of Agriculture's Department of Foods and Feeding is a study, now more than a century old, of the nutritional value of various stock and poultry feeds and foods. This text-only book, with no images, just text and data tables, is an historic government publication and is a great addition to the library of any agriculture history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.