Camp Cookery: A Cookery and Equipment Handbook For Boy Scouts and Other Campers

This special reprint edition of "Camp Cookery " was written by Ava B. Milam, A. Grace Johnson, Ruth McNary Smith, and first published in 1918. The three ladies cover a wide range of aspects relating to camp cooking including Diet in Camp, Food Supplies for Camp, Month's Supply for One Man on Forest Trip, U.S. Forest Service Sustenance Estimates for 1, 2, 4, 6, 8 or 10 Men, Equipment for a Camp, Making a Fireless Cooker in Camp, plus many more. Also features lots of camp recipes for you to try. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.