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Start & Run a Catering Business [With CD-ROM]

by Erdosh, George

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Description

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include: Determine if catering is right for you; Develop contracts that work; Choose the right image and staff; Understanding different catering options; Planning and organizing events; Purchasing supplies and equipment; Attracting clients; Successfully orchestrating meals; Choosing the right staff and image.

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Product Details

  • Self-Counsel Press Brand
  • Jan 1, 2007 Pub Date:
  • 155180736X ISBN-10:
  • 9781551807362 ISBN-13:
  • English Language
  • 248.0 pages Paperback
  • 9.95 in * 0.47 in * 8.52 in Dimensions:
  • 1 lb Weight: