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Art of Cookery Made Plain and Easy

by Art of Cookery Made Plain and Easy

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Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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Product Details

  • Applewood Books Brand
  • Jun 1, 1998 Pub Date:
  • 1557094624 ISBN-10:
  • 9781557094629 ISBN-13:
  • English Language
  • 8 in * 0.88 in * 5 in Dimensions:
  • 1 lb Weight: