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New Indian Home Cooking More Than 100 Delicious Nutritional and Easy Low Fat Recipes A Cookbook

by [Gadia, Madhu]

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Description

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

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Product Details

  • HP Books Brand
  • Aug 1, 2000 Pub Date:
  • 9781557883438 ISBN-13:
  • 1557883432 ISBN-10:
  • 272.0 pages Paperback
  • English Language
  • 9.25 in * 7.52 in * 0.57 in Dimensions:
  • 1 lb Weight: