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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

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Description

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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Product Details

  • Jul 1, 2001 Pub Date:
  • 9781557883612 ISBN-13:
  • 1557883610 ISBN-10:
  • English Language