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Paul Kirk s Championship Barbecue Barbecue Your Way to Greatness With 575 Lip Smackin Recipes fro

by [Kirk, Paul]

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Description

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

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Product Details

  • Harvard Common Press Brand
  • Mar 18, 2004 Pub Date:
  • 9781558322424 ISBN-13:
  • 1558322426 ISBN-10:
  • 480.0 pages Paperback
  • English Language
  • 9.25 in * 1.1 in * 7.5 in Dimensions:
  • 2 lb Weight: