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Cooking with Chile Peppers

by Simmons, Coleen

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Description

More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

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Product Details

  • Mar 1, 2001 Pub Date:
  • 1558671498 ISBN-10:
  • 9781558671492 ISBN-13:
  • English Language