click to view more
Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
by Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
$21.26
List Price: $24.95
Save: $3.69 (14%)
Description
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Trépanier, Iklil O. Selçuk, Rachel Goshgarian, Tülay Artan, and Joanita Vroom.
Last updated on
Product Details
- Markus Wiener Publishing Brand
- Oct 27, 2010 Pub Date:
- 155876514X ISBN-10:
- 9781558765146 ISBN-13:
- English Language
- 9 in * 0.49 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
