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Postharvest Oxidative Stress in Horticultural Crops

by Hodges, D Mark

$80.62

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Description

This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and examines antioxidants and the regulation of active oxygen species production. You'll also learn about technologies that can enhance resistance to oxidative stress--physical treatments, chemical treatments, and genetic engineering.

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Product Details

  • Feb 13, 2003 Pub Date:
  • 1560229632 ISBN-10:
  • 9781560229636 ISBN-13:
  • English Language