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Tasting Minnesota

by [Betsy Nelson]

$25.52

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Description

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

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Product Details

  • Farcountry Press Brand
  • Sep 27, 2016 Pub Date:
  • 9781560376552 ISBN-13:
  • 1560376554 ISBN-10:
  • 176.0 pages Hardcover
  • English Language
  • 10.1 in * 0.9 in * 8.7 in Dimensions:
  • 2 lb Weight: