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Cooking in the New South: A Modern Approach to Traditional Southern Fare

by Byrn, Anne

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Description

A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.

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Product Details

  • May 1, 1994 Pub Date:
  • 1561450898 ISBN-10:
  • 9781561450893 ISBN-13:
  • English Language