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Moroccan Cookbook

by Day, Irene

$9.72

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Description

All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.

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Product Details

  • Dec 31, 1999 Pub Date:
  • 1565547004 ISBN-10:
  • 9781565547001 ISBN-13:
  • English Language