Salmagundi: A Celebration of Salads from Around the World

Salmagundi is the old English word for a vibrant, anything-goes salad. Inspired by everything from ancient traditions to modern innovations, acclaimed author Sally Butcher presents 150 dazzling salad recipes from around the world, from the classic and comforting to the surprising and avant-garde.

Organized into fourteen inventive chapters including Herbs and Leaves, Vegetables, Beans, Roots, Grains and Pasta, Cheese, Fish, Meat, Dips, Fruity Salads, Sweet Salads, Dressings, and even Props, this book will leave you inspired and eager to get cooking. Blending Sally's signature wit, rich cultural anecdotes, and practical tips, Salmagundi is more than a cookbook, it's an edible journey through time, place, and flavor.