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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

by Christou, Paul

$139.95

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Description

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Product Details

  • Sep 27, 1994 Pub Date:
  • 1566761506 ISBN-10:
  • 9781566761505 ISBN-13:
  • English Language