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Food Process Design and Evaluation
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Description
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
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Product Details
- May 24, 1995 Pub Date:
- 1566762308 ISBN-10:
- 9781566762304 ISBN-13:
- English Language
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