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Extruders in Food Applications

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$328.19

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Description

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

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Product Details

  • CRC Press Brand
  • Feb 1, 2000 Pub Date:
  • 9781566767798 ISBN-13:
  • 1566767792 ISBN-10:
  • English Language
  • 9.26 in * 0.72 in * 6.14 in Dimensions:
  • 1 lb Weight: