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Macarons: Authentic French Cookie Recipes from the Macaron Café

by Cannone, Cecile

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Description

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

  • Step-by-step instructions for baking perfect shells
  • Simple tricks for making smooth, melt-in-your-mouth fillings
  • Decorating tips for dazzling, artistic cookies
  • Delectable flavors, from chocolate and espresso to lemon and pistachio

Be careful. . . "Addictive."--Time Out New York

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Product Details

  • Dec 13, 2010 Pub Date:
  • 1569758204 ISBN-10:
  • 9781569758205 ISBN-13:
  • English Language