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Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

by [Pallant, Eric]

$19.05

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Product Details

  • Agate Surrey Brand
  • 9781572843462 ISBN-13:
  • 1572843462 ISBN-10:
  • 8.9 in * 1.1 in * 6 in Dimensions:
  • 1 lb Weight: