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The River Cottage Preserves Handbook A Cookbook River Cottage Handbooks

by [Corbin, Pam]

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Description

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers," Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

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Product Details

  • Ten Speed Press Brand
  • Jun 15, 2010 Pub Date:
  • 9781580081726 ISBN-13:
  • 158008172X ISBN-10:
  • English Language
  • 8.08 in * 1.06 in * 5.36 in Dimensions:
  • 1 lb Weight: