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Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)
by Eastman Jr, Wilbur F
$10.98
List Price: $16.95
Save: $5.97 (35%)
Description
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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Product Details
- Storey Publishing, LLC Brand
- Aug 15, 2002 Pub Date:
- 1580174574 ISBN-10:
- 9781580174572 ISBN-13:
- 192.0 pages Paperback
- English Language
- 8.95 in * 0.8 in * 6 in Dimensions:
- 1 lb Weight:
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