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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

by Tockstein, Ryan

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Description

Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include:
  • Sweet Potato Vienna Lager
  • Chanterelle Mushroom Saison
  • Nettle Spicebush Ale
  • Sumac Sour Ale
  • Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.

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Product Details

  • Countryman Press Brand
  • Sep 13, 2016 Pub Date:
  • 9781581573497 ISBN-13:
  • 1581573499 ISBN-10:
  • English Language
  • 9.3 in * 0.9 in * 7.8 in Dimensions:
  • 2 lb Weight: