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Olive Oil Baking Heart Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by [Sheldon, Lisa A.]

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Description

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

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Product Details

  • Cumberland House Publishi Brand
  • Aug 1, 2007 Pub Date:
  • 9781581825862 ISBN-13:
  • 1581825862 ISBN-10:
  • 160.0 pages Hardcover
  • English Language
  • 9.26 in * 0.72 in * 7.4 in Dimensions:
  • 1 lb Weight: