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Knife, Fork and Spoon: Eating Around the World (Revised)

by Baker, Charles H

$25.19

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Description

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

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Product Details

  • Derrydale Press Brand
  • Mar 19, 2001 Pub Date:
  • 1586670492 ISBN-10:
  • 9781586670498 ISBN-13:
  • English Language
  • 9.28 in * 0.89 in * 6.34 in Dimensions:
  • 1 lb Weight: