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Louis Evans Creole Cookbook Restaurant Cookbooks

by [Louis Evans]

$22.20

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Description

Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.

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Product Details

  • Pelican Publishing Brand
  • Feb 1, 2006 Pub Date:
  • 9781589804166 ISBN-13:
  • 1589804163 ISBN-10:
  • 240.0 pages Paperback
  • English Language
  • 9 in * 0.55 in * 6 in Dimensions:
  • 1 lb Weight: