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A Book of Mediterranean Food New York Review Books Classics

by [David, Elizabeth]

$17.58

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Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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Product Details

  • New York Review Books Brand
  • Apr 30, 2002 Pub Date:
  • 9781590170038 ISBN-13:
  • 1590170032 ISBN-10:
  • 222.0 pages Paperback
  • English Language
  • 7.92 in * 0.58 in * 4.96 in Dimensions:
  • 1 lb Weight: