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Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy

by Smith, Charles W G

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Description

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

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Product Details

  • Apr 17, 2010 Pub Date:
  • 1603425284 ISBN-10:
  • 9781603425285 ISBN-13:
  • English Language