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Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

by Chattman, Lauren

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Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Product Details

  • Storey Publishing, LLC Brand
  • Apr 1, 2011 Pub Date:
  • 1603427910 ISBN-10:
  • 9781603427913 ISBN-13:
  • 296.0 pages Paperback
  • English Language
  • 9 in * 0.85 in * 7 in Dimensions:
  • 1 lb Weight: