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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

by Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

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Description

Discover what edible resources the Norwest has to offer with this handy guidebook.

The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:

*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving

A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

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Product Details

  • Timber Press Brand
  • Jun 3, 2014 Pub Date:
  • 1604693525 ISBN-10:
  • 9781604693522 ISBN-13:
  • English Language
  • 9 in * 0.75 in * 6.56 in Dimensions:
  • 1 lb Weight: