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Simple Italian Cookery

by Isola, Antonia

$10.34

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Description

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

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Product Details

  • May 8, 2008 Pub Date:
  • 1605975273 ISBN-10:
  • 9781605975276 ISBN-13:
  • English Language