Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia,
Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia,
by Field, Carol
$25.50
Description
"The Italian Baker takes you deep into the mind and heart of the Italian spirit."--Peter Reinhart, author of The Bread Baker's Apprentice and Peter Reinhart's Artisan Breads Every Day
Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.
Product Details
- Ten Speed Press Brand
- Nov 1, 2011 Pub Date:
- 1607741067 ISBN-10:
- 9781607741060 ISBN-13:
- 9781607741060 ISBN-13
- 1607741067 ISBN-10
- English Language
- New Condition
- 5 business days Generally Ships in
- 7.7 in * 1.4 in * 9.6 in Dimensions:
- 3 lb Weight:
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