Original Image
click to view more

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

by Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

$22.35

List Price: $35.00
Save: $12.65 (36%)
add to favourite
  • Only 16 left in Stock - order soon.
  • FREE DELIVERY by Wednesday, June 11, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

Last updated on

Product Details

  • Potter/Ten Speed Brand
  • Oct 22, 2019 Pub Date:
  • 9781607749257 ISBN-13:
  • 1607749254 ISBN-10:
  • 256 Pages
  • English Language
  • 10.1 in * 8.1 in * 1 in Dimensions:
  • 2 lb Weight: