click to view more
A History of Pacific Northwest Cuisine Mastodons to Molecular Gastronomy American Palate
by [Hinton, Marc]
$21.58
List Price: $23.99
Save: $2.41 (10%)
Description
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Last updated on
Product Details
- The History Press Brand
- Oct 29, 2013 Pub Date:
- 9781609496166 ISBN-13:
- 1609496167 ISBN-10:
- 208.0 pages Paperback
- English Language
- 9 in * 0.31 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
