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The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trou
by [Levin, Amelia]
$18.90
List Price: $19.95
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Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
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Product Details
- Storey Publishing, LLC Brand
- Apr 3, 2018 Pub Date:
- 9781612127323 ISBN-13:
- 1612127320 ISBN-10:
- 288.0 pages Paperback
- English Language
- 9.25 in * 0.75 in * 7.5 in Dimensions:
- 2 lb Weight:
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