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Cured Meat Smoked Fish Pickled Eggs Recipes Techniques for Preserving Protein Packed Foods
by [Solomon, Karen]
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Description
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
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Product Details
- Storey Publishing, LLC Brand
- Jul 10, 2018 Pub Date:
- 9781612129037 ISBN-13:
- 161212903X ISBN-10:
- 200.0 pages Paperback
- English Language
- 9 in * 0.62 in * 7 in Dimensions:
- 1 lb Weight:
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