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Muffin Tin Chef 101 Savory Snacks Adorable Appetizers Enticing Entrees and Delicious Desserts

by [Kadey, Matt]

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Description

Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes.

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

- Baked Eggs in Prosciutto Cups
- Peach-Stuffed French Toast Bowls
- Spinach Dip Bowls
- Jalapeño Cheese Rolls
- Butternut Squash Soufflés
- Chicken Italiano Pizza Bites
- Lasagna Rolls
- Crab Cakes with Corn-Tomato Relish
- No-Bake Cheesecakes with Raspberry Sauce

The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.

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Product Details

  • Ulysses Press Brand
  • Apr 17, 2012 Pub Date:
  • 9781612430522 ISBN-13:
  • 161243052X ISBN-10:
  • English Language
  • 9.25 in * 0.38 in * 7.5 in Dimensions:
  • 1 lb Weight: