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Fresh from Poland: New Vegetarian Cooking from the Old Country

by Fresh from Poland: New Vegetarian Cooking from the Old Country

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Description

"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz." --San Francisco Chronicle

In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
  • Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
  • Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
  • Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
  • Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home--wherever you're from!

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Product Details

  • Experiment Brand
  • Mar 17, 2020 Pub Date:
  • 9781615196555 ISBN-13:
  • 1615196552 ISBN-10:
  • 240 Pages
  • English Language
  • 9.7 in * 7.5 in * 1 in Dimensions:
  • 2 lb Weight: