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Fizz in the Kitchen

by Martineau, Susan

$28.59

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Description

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.

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Product Details

  • Jul 16, 2011 Pub Date:
  • 1615333738 ISBN-10:
  • 9781615333738 ISBN-13:
  • English Language