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Joy of Cheesemaking

by Farnham, Jody M

$9.72

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Description

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

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Product Details

  • Apr 6, 2011 Pub Date:
  • 1616080604 ISBN-10:
  • 9781616080600 ISBN-13:
  • English Language