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How to Prevent Food Poisoning A Practical Guide to Safe Cooking Eating and Food Handling

by [Scott, Elizabeth, Sockett, Paul]

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Description

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

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Product Details

  • Trade Paper Press Brand
  • May 8, 1998 Pub Date:
  • 9781620456910 ISBN-13:
  • 1620456915 ISBN-10:
  • 226.0 pages Paperback
  • English Language
  • 9 in * 0.52 in * 6 in Dimensions:
  • 1 lb Weight: