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Historic Restaurants of Tucson American Palate

by [Connelly, Rita]

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Description

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food

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Product Details

  • The History Press Brand
  • Feb 12, 2018 Pub Date:
  • 9781625859907 ISBN-13:
  • 1625859902 ISBN-10:
  • English Language
  • 9 in * 0.3 in * 6 in Dimensions:
  • 1 lb Weight: