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Fresh-Cut and Processed Horticultural Products: Volume 9 (Fourth Edition, New)

by Fresh-Cut and Processed Horticultural Products: Volume 9 (Fourth Edition, New)

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Description

Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service channels in the United States. From salad mixes to "baby" carrots, broccoli and cauliflower florets to slaw mixes, these products continue to grow in popularity with consumers.

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Product Details

  • Regents of the University Brand
  • Jan 1, 2023 Pub Date:
  • 1627110666 ISBN-10:
  • 9781627110662 ISBN-13:
  • 56.0 pages Paperback
  • English Language
  • 11 in * 0.15 in * 8.5 in Dimensions:
  • 0 lb Weight: