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Complete Guide to Home Canning Full Color Canning Principles Basic Ingredients Syrups Fruit

by [U S Dept of Agriculture, Natl Institute of Food & Agriculture]

$26.87

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Description

Latest version. Complete and unabridged.

Full color.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

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Product Details

  • Stonewell Press Brand
  • Nov 22, 2023 Pub Date:
  • 9781627301398 ISBN-13:
  • 1627301399 ISBN-10:
  • 198.0 pages Paperback
  • English Language
  • 11 in * 0.42 in * 8.5 in Dimensions:
  • 1 lb Weight: