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Complete Guide to Home Canning Canning Principles Basic Ingredients Syrups Fruit Tomatoes Veg

by [U S Dept of Agriculture, Natl Institute of Food & Agriculture]

$20.69

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Description

Latest version. Complete and unabridged. Full-sized.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

- Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

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Product Details

  • Stonewell Press Brand
  • Nov 23, 2023 Pub Date:
  • 9781627301404 ISBN-13:
  • 1627301402 ISBN-10:
  • 198.0 pages Paperback
  • English Language
  • 11 in * 0.42 in * 8.5 in Dimensions:
  • 1 lb Weight: